WHAT IS A CAST IRON HOT PLATE?
The cooking surface of a cast iron hot plate is made of cast iron and has a steel rim to contain the heat. The top of the cast iron cooking surface can be seasoned for additional flavor.
Washing, drying, oiling, heating. These are the four steps to seasoning your new BBQ. Washing. Make sure you clean your barbecue before it's first use. Otherwise, you might have a bad meal! Drying. Dry your barbecue before using it to cook on. Oiling. Oil the barbecue before using it to cook on. Heating. Heat the barbecue before using it to cook on.
SEASONING YOUR NEW HOTPLATE
After a new hotplate is purchased, it’s important to season it for the first time. If you don’t prepare your hotplate, several problems can arise. Food can stick, the hotplate itself may rust, and you might have to buy a new one altogether.
A cast iron plate is a long-term investment, but it needs maintenance to stay beautiful. A tiny bit of oil on a regular basis will make the plate last longer and will prevent rusting. Your grill will be ready to use again and again.
Clean hotplates are important for your first cooking session. Most brands provide clean hotplates, but you should still give it a wash before cooking to get rid of any chemicals that may have been used during the cooking process.
HOW TO SEASON A NEW BBQ PLATE
The perfect barbecue plate is the best tool for cooking food to absolute perfection. The ideal surface for barbecuing can help you get the most out of your grill. If you're looking to save time and effort in the future, all you need is a bit of seasoning applied at the beginning.
Before you start cooking, you need to get your BBQ ready. Cleaning is the most important step. You’ll need a sponge and a paper towel. The second step is preheating the grill or hotplate. You can use whatever oil you want, but we recommend vegetable oil.
1. CLEAN YOUR NEW CAST IRON BBQ PLATE
To clean the new hotplate, you need to use warm water and a sponge. Add a tiny amount of soap. The cleaning process should not be elaborate. If you over-clean the hotplate, it will lose its glossiness and become dull.
2. RINSE YOUR HOTPLATE
Rinse your BBQ grill with water and make sure it’s completely dry before applying oil. Wet plates will make the oil-applying process difficult, so you may need to use some paper towels to speed up this process.
3. SEASON WITH OIL
The type of oil you use can directly affect the seasoning process. It is best to use a liquid oil that has a high temperature threshold. It is important to apply a small amount of oil evenly. If it is too much, a paper towel can be used to absorb the excess.
4. COOK AND WIPE
The final step to seasoning is cooking the oil. Heat your grill to about 180°C, and cook it for 30 minutes with the lid open.
It’s important to note that the seasoning process is not exclusive to this particular BBQ hotplate. The steps for seasoning all cast iron and stainless steel grills, pans, plates, and pots are similar.
If you’ve ever asked the question, “how to season a new BBQ plate”, we hope you enjoyed our article and got some insights. If you want the best results from your BBQ, it is essential to prepare and maintain the grill. By preparing and maintaining your BBQ, you can ensure it has a long life, and provides you with some amazing feasts.
HOW TO CLEAN RUSTY GRILL PLATES?
Cooking on rusty grill plates is not an ideal scenario. Rust can stick to your food, making it unsafe for consumption. A common approach is to scrub away the rust with a wire brush or scourer, but this method can also strip away the enamel.
If you want to get rid of rust, here's what you do. For starters, mix baking soda with vinegar until you get a thick paste. Apply it to the rusted areas and leave it on for about half an hour. After that, wash it off with warm water and scrub gently with a cloth.
If your grill plates are heavily rusted, it's a good idea to replace them. This is because they may not be safe for cooking.
